Rogier van Schaijk (l.) receives the CSR quality mark from chairman Peter van Duijn.

The developments surrounding the CSR quality mark are accelerating this year. The Quality Mark Committee was able to recruit a new secretary, the level of the group of inspectors was greatly strengthened by a well-known senior auditor, the first foreign company has been certified, the translation to CSR Quality Mark has been started and recently the 60th aspiring Quality Mark holder was allowed to apply. report. Remarkably enough, all before today's milestone: the presentation of the 50th CSR Quality Mark!

HAP Foods is an international organization that focuses on the worldwide trading of various product groups. The organization shapes this work with three divisions: HAP Foods, HAP Trading and HAP Forwarding. The organization has customers and suppliers throughout Europe, but also in America, Asia, Africa, the Middle East and the Caribbean. Through www.hapfoods.nl more information is available here for those interested.

The CSR identity and vision of HAP Foods was discussed at an appropriate distance.

The audit took place a few weeks ago, during which the totality of CSR from management at strategic level to employees at operational level was shaped. An organization such as this is very well placed to do this, especially the structural improvement and increased commitment to CSR activities. It could count on compliments from the inspector and it was of a good size to add the CSR Quality Mark in accordance with ISO 26000.

Time for cake, with the international logo: CSR Quality Mark.

The ceremony took place today to prepare and shape this as best as possible according to the guidelines of the RIVM. Only the chairman of the Keurmerkcommissie, Peter van Duijn and the representative of Keurmerk Nederland, Gijsbert van Voorst, are delegated for a visit. It turned out that the cake didn't have to taste any less. We would like to congratulate the entire organization of HAP Foods on achieving the CSR Quality Mark in accordance with ISO 26000!

View public checklist: http://www.keurmerkmvo/keurmerkeisen/

More info via: http://www.hapfoods.nl